Brinjal tomato curry is a tasty dish which tastes good with white rice, roti, chapathi.
Now let’s get to know how to prepare Brinjal Tomato curry:
Below are the required ingredients to prepare Brinjal Tomato curry fry:
|1||Brinjals: 250 gram|
|2||Tomatoes: 2 (big size)|
|3||Onions: one (bigsize)|
|5||Curry leaves: one sprig|
|6||Black gram (mina pappu): 1 tea spoon|
|7||Bengal gram (senaga pappu) : 1 tea spoon|
|8||Salt to taste.|
|9||Coriander: one sprig(optional)|
|10||Turmeric Powder: 1/2 spoon|
|11||Red chili powder: 2 tablespoon|
|12||Oil: 3 tablespoons|
Take a bowl and add some water, little bit of salt to the bowl and mix them.
Wash and clean the brinjals and cut the brinjals into pieces and drop them in the water with a little bit of salt mixed with the water. If they are put in the salt water they would turn into black color.
Wash and clean tomatoes. Cut the tomatoes into small pieces.
Wash and chop the onion and green chilies.
Preparing brinjal tomato curry in 7 simple steps:
Step 1: Take a cooking pan or vessel pour the oil and heat it for 1 minute on low flame
Step 2: Add Bengal gram, black gram fry it till it changes to golden brown
Step 3: Add curry leaves, chopped onions, green chilies and fry them until they changes to golden brown in color.
Step 4: Add chopped birnjal pieces and cook them covered by a lid for 5 minutes. Remove the lid add salt, turmeric powder and red chili powder mix them well.
Step 5: Finally add the chopped tomato and add 25 ml water, coriander leaves cook it till the brinjals and tomatoes are properly cooked finally curry ooze the oil out.
Step 6: Turn off the flame and move it into a serving bowl and serve hot
Optional: Based on your preference you can add ginger garlic paste (1 teaspoon)