Mulakkada Kura (Drumstick Curry) is a tasty dish which tastes good with white rice, roti, chapathi.
Now let’s get to know how to prepare Mulakkada Kura (Drumstick Curry):
Below are the required ingredients to prepare Mulakkada Kura:
|2||Onions: one (bigsize)|
|4||Curry leaves: one sprig|
|5||Black gram (mine Pappu): 1 teaspoon|
|6||Bengal gram: 1 teaspoon|
|8||Salt to taste.|
|9||Coriander: one sprig (optional)|
|10||Turmeric Powder: 1/2 spoon|
|11||Red chili powder: 2 tablespoon|
|12||Oil: 3 tablespoons|
Wash and clean mulakkada. Peel the skin and cut mulakkada into two inch pieces. Pick the tender drumsticks.
Wash and chop onion and green chilly
Preparing Mulakkada Kura (Drumstick Curry) in 6 simple steps:
Step 1: Take a cooking pan or vessel pour the oil and heat it for 1 minute on low flame
Step 2: Add black gram, Bengal gram fry it till it changes to golden brown
Step 3: Add curry leaves, chopped onions, green chili and fry them until they changes to golden brown in color.
Step 4: Add chopped drumstick pieces and cook them covered by a lid for 5 minutes. Remove the lid add salt, turmeric powder and red chili powder mix them well. Add 125 ml water Cook until the drumstick pieces are cooked covered by a lid.
Step 5: Finally add coriander leaves cook curry ooze the oil out
Step 6: Turn off the flame and move it into a serving bowl and serve hot
You can also cook this curry by using pressure cooker.its saves the time and easy to cook.