Drumstick with tomato curry is a tasty dish which tastes good with white rice, roti, chapathi.
Now let’s get to know how to prepare Drumstick Tomato curry:
Below are the required ingredients to prepare Drumstick with Tomato curry :
|2||Tomatoes: 2 (big size)|
|3||Onions: one (bigsize)|
|5||Curry leaves: one sprig|
|6||Ginger and garlic paste: 1 teaspoon|
|7||Bengal gram (senaga pappu) : 1 tea spoon|
|8||Salt to taste.|
|9||Coriander: one sprig(optional)|
|10||Turmeric Powder: 1/2 spoon|
|11||Red chili powder: 3 tablespoon|
|12||Oil: 3 tablespoons|
Wash and clean the drumsticks and cut the drumsticks into 2 inch pieces.
Wash and clean tomatoes. Cut the tomatoes into small pieces.
Wash and chop the onion and green chilies.
Preparing drumstick tomato curry in 6 simple steps:
Step 1: Take a cooking pan or vessel pour the oil and heat it for 1 minute on low flame
Step 2: Add Bengal gram fry it till it changes to golden brown
Step 3: Add curry leaves, chopped onions, green chilies and ginger and garlic paste fry them until they change to golden brown in color.
Step 4: Add chopped drumstick pieces and cook them covered by a lid for 5 minutes. Remove the lid add salt, turmeric powder and red chili powder mix them well.
Step 5: Finally add the chopped tomato and add 75 ml water, coriander leaves cook it till the drumsticks and tomatoes are properly cooked finally curry ooze the oil out.
Step 6: Turn off the flame and move it into a serving bowl and serve hot