Potato fry is a tasty dry dish which tastes good with plain white rice.
Potato fry can also be served as a munching snack in sambar rice, rasam rice or curd rice according to your preference.
Now lets get to know how to prepare Potato fry:
Below are the required ingredients to prepare Potato fry:
|1||Potatos: 3 Potatos washed and peeled, cut into small pieces/cubes|
|2||Onions: one (big).|
|4||Curry leaves: one sprig|
|5||Bengal gram (senaga pappu) : 1 spoon|
|6||Salt to taste.|
|7||Coriander: one sprig.|
|8||Turmeric Powder: 1/2 spoon|
|9||Ginger and garlic paste: 1 /2 spoon.|
|10||Red chili powder: 1 spoon|
|11||Garam masala: 1/2 spoon (optional)|
|12||Oil: 2 spoons (If you prefer deep fry add 2 more spoons of oil)|
Preparing Potato fry in 7 simple steps:
Step 1: Take a cooking pan or vessel pour the oil and heat it for 2 minutes in low flame
Step 2: Add Bengal gram fry it till it changes to golden brown
Step 3: Add curry leaves, chopped onions, green chilies and fry them for 5 minutes while mixing them well
Step 4: Add chopped Potatos cook them by covering the cooking pan or vessel with a lid for 5 minutes
Step 6: Remove the lid add coriander powder, ginger and garlic paste, salt to taste and fry them for 2 minutes while mixing them well
Step 7: Finally add the red chili powder and cook it till the Potatos are properly cooked and fried
Optional: Based on your preference you can add garam masala (optional), coriander leaves, and mix.
Turn off the flame and move it into a serving bowl and serve hot and tasty Potato fry with plain white rice.