POTATO FRY

Potato fry is a tasty dry dish which tastes good with plain white rice.

Potato fry can also be served as a munching snack in sambar rice, rasam rice or curd rice according to your preference.

 

Now lets get to know how to prepare Potato fry:

 

Below are the required ingredients to prepare Potato fry:

 

1 Potatos: 3 Potatos washed and peeled, cut into small pieces/cubes
2 Onions: one (big).
3 Chilies: one
4 Curry leaves: one sprig
5 Bengal gram (senaga pappu) : 1 spoon
6 Salt to taste.
7 Coriander: one sprig.
8 Turmeric Powder: 1/2 spoon
9 Ginger and garlic paste: 1 /2 spoon.
10 Red chili powder: 1 spoon
11 Garam masala: 1/2 spoon (optional)
12 Oil: 2 spoons (If you prefer deep fry add 2 more spoons of oil)

 

Preparing Potato fry in 7 simple steps:

Step 1:  Take a cooking pan or vessel pour the oil and heat it for 2 minutes in low flame

Step 2:  Add Bengal gram fry it till it changes to golden brown

Step 3:  Add curry leaves, chopped onions, green chilies and fry them for 5 minutes while mixing them well

Step 4:  Add chopped Potatos cook them by covering the cooking pan or vessel with a lid for 5 minutes

Step 6:  Remove the lid add coriander powder, ginger and garlic paste, salt to taste and fry them for 2 minutes while mixing them well

Step 7:  Finally add the red chili powder and cook it till the Potatos are properly cooked and fried

Optional: Based on your preference you can add garam masala (optional), coriander leaves, and mix.

Turn off the flame and move it into a serving bowl and serve hot and tasty Potato fry with plain white rice.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s