Tomato curry is a tasty dish which tastes good with white rice, roti, chapathi.
Now let’s get to know how to prepare Tomato Curry:
Below are the required ingredients to prepare Tomato Curry:
|1||Tomato: 250 grams|
|2||Onions: one (bigsize)|
|4||Curry leaves: one sprig|
|5||Black gram (mine Pappu): 1 teaspoon|
|6||Bengal gram: 1 teaspoon|
|8||Salt to taste.|
|9||Coriander: one sprig (optional)|
|10||Turmeric Powder: 1/2 spoon|
|11||Red chili powder: 2 tablespoon|
|12||Oil: 3 tablespoons|
Wash and clean tomatoes. Cut tomatoes into two pieces.
Wash and chop onion and green chilly
Preparing Tomato Curry in 6 simple steps:
Step 1: Take a cooking pan or vessel pour the oil and heat it for 1 minute on low flame
Step 2: Add black gram, Bengal gram fry it till it changes to golden brown
Step 3: Add curry leaves, chopped onions, green chili and fry them until they changes to golden brown in color.
Step 4: Add chopped tomato pieces and cook them covered by a lid for 5 minutes. Remove the lid add salt, turmeric powder and red chili powder mix them well. Cook until the drumstick pieces are cooked covered by a lid.
Step 5: Finally add coriander leaves cook curry ooze the oil out
Step 6: Turn off the flame and move it into a serving bowl and serve hot