TOMATO CHICKEN CURRY

Tomato Chicken curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Chicken when cooked with vegetables such as tomato not only helps in easy digestion but also restricts fat accumulation in the body.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the tomato chicken curry easy to digest and the curry would get properly cooked.

PALA KURA CHICKEN CURRY (SPINACH)

Pala Kura Chicken curry tastes good with White Rice, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

The below preparation process is to cook pala kura chicken curry in a pressure cooker or pressure pan, It can also be cooked in a vessel with a lid which consumes little bit more time after Step 8 in the below process it has to be cooked for 30 Minutes instead of 4 whistles in the pressure cooker or pressure pan.

The secret to a great tasting pala kura chicken curry lies in using the below prepared garam masala.

NATU KODI FRY (COUNTRY CHICKEN)

Natu kodi (country chicken) Fry tastes good with White rice, Fried rice, rasam, sambar.

The secret to a great tasting natu kodi fry (country chicken) lies in using the below prepared garam masala.

NATU KODI KURA (COUNTRY CHICKEN)

Natu kodi kura tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

The below preparation process is to cook natu kodi in a pressure cooker or pressure pan, It can also be cooked in a vessel with a lid which consumes little bit more time after Step 8 in the below process it has to be cooked for 45 Minutes instead of 10 whistles in the pressure cooker or pressure pan.

The secret to a great tasting natu kodi lies in using the below prepared garam masala.

METHI CHICKEN CURRY(FENUGREEK LEAVES)

Methi chicken curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

GONGURA CHICKEN CURRY (Red Sorrel Leaves)

Gongura Chicken curry tastes good with White Rice, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

DRUMSTICK CHICKEN CURRY(MULA KAYA)

Drumstick Chicken curry tastes good with White rice.

Chicken when cooked with vegetables such as drumstick not only helps in easy digestion but also avoids fat accumulation

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the drumstick chicken curry easy to digest and the curry would get properly cooked.

CHUKKA KURA CHICKEN CURRY (GREEN SORREL LEAVES)

Chukka Kura Chicken curry tastes good with White rice, chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

CHICKEN CURRY WITH COCONUT MILK

Chicken curry with coconut milk tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, and Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry with coconut milk easy to digest and the curry would get properly cooked. (If you do not have coconut milk then you may use 4 spoons of coconut paste)

CHICKEN PAKODI

Chicken pakodi is a traditional tasty snack which can be cooked in just 20 minutes.

Chicken pakodi can also be served as a munching snack in sambar rice, rasam rice.

CHICKEN KORMA

Chicken korma tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti,pulav,biriyani.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry with coconut milk easy to digest and the curry would get properly cooked. (If you do not have coconut milk you can use 4 spoons of coconut paste)

CHICKEN LIVER FRY

Chicken liver fry tastes good with White rice, Fried rice, rasam, sambar or as a snack.

The secret to a great tasting chicken liver Fry lies in using the below prepared garam masala.