BOMMIDAILU CHEPALA PULUSU (FISH PULUSU)

Bommidailu pulusu tastes good with White rice, Chapathi, Pulka, Naan, Rumali Roti.
The secret to a great tasting bommidailu chepala pulusu lies in using the below prepared garam masala.

BRINJAL PRAWNS CURRY (VANKAYA)

Brinjal Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.

The secret to a great tasting brinjal prawns curry lies in using the below prepared garam masala.

BEERAKAYA KEEMA CURRY (RIDGE GOURD MINCED MEAT CURRY)

Beerakaya (Ridge Gourd) keema (Minced Meat) curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian(chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the keema (Minced Meat) curry easy to digest and the curry would get properly cooked.

TOMATO PRAWNS CURRY

Tomato Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.

The secret to a great tasting tomato prawns curry lies in using the below prepared garam masala.

TOMATO MUTTON CURRY

Tomato mutton curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Mutton when cooked with vegetables such as tomato not only helps in easy digestion but also restricts fat accumulation in the body.

The secret to a great tasting tomato mutton curry lies in using the below prepared garam masala.

TOMATO CHICKEN CURRY

Tomato Chicken curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.

Chicken when cooked with vegetables such as tomato not only helps in easy digestion but also restricts fat accumulation in the body.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the tomato chicken curry easy to digest and the curry would get properly cooked.

PRAWNS PAKODI (ROYYALA PAKODI)

Prawns pakodi is a traditional tasty snack which can be cooked in just 20 minutes.
Prawns pakodi can also be served as a munching snack in sambar rice, rasam rice.

Prawns have to be thoroughly cleaned under free flowing water. If prawns is not cleaned 2-3 times it would smell and make the smell weird so cleaning to properly make a lot of sense.

PRAWNS FRY (ROYYALA VEPUDU)

Prawns Fry tastes good with White rice, Fried rice, rasam, sambar.
The secret to a great tasting Prawns Fry lies in using the below prepared garam masala.

PRAWNS CURRY (ROYYALA IGURU)

Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.
The secret to a great tasting prawns curry lies in using the below prepared garam masala.

POTATO MUTTON CURRY(BANGALA DUMPA)

Potato mutton curry tastes good with White rice, Fried rice, Noodles, Roti, Chapathi, Pulka, Naan, Rumali Roti.
Mutton when cooked with vegetables such as potato not only helps in easy digestion but also restricts fat accumulation in the body.

The secret to a great tasting potato mutton curry lies in using the below prepared garam masala.

PALA KURA CHICKEN CURRY (SPINACH)

Pala Kura Chicken curry tastes good with White Rice, Chapathi, Pulka, Naan, Rumali Roti.

Cooking non vegetarian (chicken/mutton) in a pressure cooker or a pressure pan makes it not only easy to cook but also saves cooking time, Makes the chicken curry easy to digest and the curry would get properly cooked.

The below preparation process is to cook pala kura chicken curry in a pressure cooker or pressure pan, It can also be cooked in a vessel with a lid which consumes little bit more time after Step 8 in the below process it has to be cooked for 30 Minutes instead of 4 whistles in the pressure cooker or pressure pan.

The secret to a great tasting pala kura chicken curry lies in using the below prepared garam masala.

NATU KODI FRY (COUNTRY CHICKEN)

Natu kodi (country chicken) Fry tastes good with White rice, Fried rice, rasam, sambar.

The secret to a great tasting natu kodi fry (country chicken) lies in using the below prepared garam masala.