BRINJAL PRAWNS CURRY (VANKAYA)

Brinjal Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.

The secret to a great tasting brinjal prawns curry lies in using the below prepared garam masala.

TOMATO PRAWNS CURRY

Tomato Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.

The secret to a great tasting tomato prawns curry lies in using the below prepared garam masala.

PRAWNS PAKODI (ROYYALA PAKODI)

Prawns pakodi is a traditional tasty snack which can be cooked in just 20 minutes.
Prawns pakodi can also be served as a munching snack in sambar rice, rasam rice.

Prawns have to be thoroughly cleaned under free flowing water. If prawns is not cleaned 2-3 times it would smell and make the smell weird so cleaning to properly make a lot of sense.

PRAWNS FRY (ROYYALA VEPUDU)

Prawns Fry tastes good with White rice, Fried rice, rasam, sambar.
The secret to a great tasting Prawns Fry lies in using the below prepared garam masala.

PRAWNS CURRY (ROYYALA IGURU)

Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.
The secret to a great tasting prawns curry lies in using the below prepared garam masala.

DOSAKAYA (YELLOW CUCUMBER) PRAWNS CURRY

Dosakaya (Yellow Cucumber) Prawns curry tastes good with White rice, Fried rice, Noodles, Roti, Chapati, Pulka, Naan, Rumali Roti.

The secret to a great tasting dosakaya prawns curry lies in using the below prepared garam masala.